3 edition of Seasonal aspects of nutrition found in the catalog.
Seasonal aspects of nutrition
by Institute of Development Studies at the University of Sussex in Brighton, Eng
Written in English
|Statement||by Richard Longhurst and Philip Payne.|
|Series||Discussion paper - Institute of Development Studies at the University of Sussex ; DP 145, IDS discussion paper ;, no. 145.|
|Contributions||Payne, Philip, joint author.|
|LC Classifications||TX357 .L76|
|The Physical Object|
|Pagination||35 p. ;|
|Number of Pages||35|
|LC Control Number||80497820|
This is a guest post from Mira and Jayson Calton of Calton many of you know, I’ve written extensively on the seasonality of eating, and the fractal nature of early human this guest post, the Caltons share a few of their own insights and discoveries on seasonal eating patterns, and provide a new perspective on weight loss plateaus. responses to “ Best Food for Hay Fever (Seasonal Allergies) ” My guess is that the nutritional aspects are quite close although the taste is more palatable to the normal human taste because of their food and that the main difference is if they are alive or not when they are eaten. I think the website and info and book are all /5().
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Additional Physical Format: Online version: Longhurst, Richard. Seasonal aspects of nutrition. Brighton, Eng.: Institute of Development Studies at the University of Sussex, Evolutionary Aspects of Nutrition and Health: Diet, Exercise, Genetics and Chronic Diseases (World Review of Nutrition and Dietetics, Vol.
84) (v. 84): Medicine & Health Science Books @ Format: Hardcover. Most of the studies on seasonality in food supply and nutritional status have been carried out in areas characterized by extreme climatic conditions.
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Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University of the Negev, Faculty of Health Sciences, Beer Seva, Israel. dshahar Cited by: creased nutrition-related immunosuppres- sion. Because of the difficulties in prospec- tively studying highly mobile populations inhabiting harsh and sparsely populated re- gions, relatively little is known about the magnitude of seasonal fluctuations in health and nutritional status in nomadic pastoralist populations.
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